Beef Steak
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled.
Looking for beef dinner ideas healthy? Beefsteak is a flat cut of beef with parallel faces. It is commonly grilled and occasionally fried. It is very nutritious.
Take 2 beef steaks, at least 1-inch thick
Add 2 tsp olive oil and rub two sides
Combine 2 tsp salt, 1/2 tsp black pepper and 1/2 tsp white pepper.
Rub both sides of each steak with this mixture.
Move to a hot pan and sear steaks for 2-3 minutes per side.
Cook each side
While cooking,
Take a small bowl, add 2 tsp of softened butter and 1-2 minced garlic and combine with a fork.
When the steak is perfectly cooked, move it to a plate and add butter & garlic mixture to the top.
Allow steaks to rest for 10 minutes before cutting into them.
Ready to serve!
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